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Altitude: 2000 masl
Region: Yirgacheffe
Process: Natural Anaerobic
Varietals: Kurume/Wolisha
Taste notes: Berry, Pineapple, Winey sweet finish
Light Roast: Suitable for filter/drip/immersion coffee
Ethically Sourced Single Origin Specialty Coffee.
To ensure your order can be filled and shipped quickly, please order before 9am on our roasting days (currently Tuesday/Thursday).