Kenya Gichathaini AA

Medium roasted to bring out the sweet acidity that Kenyan coffee is famous for.

Varietal: SL28/ SL34/ Ruiru 11
Process: Washed 
Altitude: 1700 masl
Region: Nyeri

Taste notes: Plum Jam, Cooked Blackberry, Caramel

To ensure your order can be filled and shipped quickly, please order before 9am on our roasting days (currently Tuesday/Thursday).