Costa Rica La Minita Tarrazu

Description

The Legendary Costa Rica La Minita Tarrazu is one of the oldest specialty coffee farms producing one of the worlds best coffees. Grown with incredible care, this coffee is processed with amazing detail from seed to cup!

Altitude: 1450 – 1800 masl
Region: Tarrazu
Process: washed & sundried
Varietals: SL28 & SL34

Taste Notes: Milk chocolate up front, peach, walnut & maple syrup sweetness, medium body with lingering cocoa finish.