The coffee roaster's companion by Scott Rao


The latest book available exploring coffee roasting techniques. Every Coffee Roaster should have one of these on their shelf. "Experience without theory is blind, but theory without experience is mere intellectual play". From green coffee chemistry, heat transfer, profiling, roasting machine designs, roast progression, and cupping to the three commandments of roasting coffee the information explored in this book is challenging and empowering with graphs, measured data and interesting discussion, there are a few more roasting pearls if you are looking.

The art of Coffee Roasting is very much a mix of science. passion and art and you will find all three in the content. Happy roasting!

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