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From the Caballero family in the Santa Clara Cliniqui region this fully washed Caturra coffee is grown at 1200 masl which makes it a great medium roasted coffee good for espresso beverages.
Farmers: Caballero family
Altitude: 1200 masl
Region: Santa Clara - Chiriqui
Process: Fully washed
Taste Notes: Caramel, nougat, white grapes & delicate lychee acidity.