Kenya Kiganjo Light Roast

Description

Tasting Notes: Raspberry, red currant, juicy nectarine with a tangerine citrus acidity. it is very sweet with complexity and is a well structured clean cup.

Source: Kiganjo Mill
Altitude: 1600masl
Region: Nyeri
Varietal: SL 28, SL 34
Process: Washed and sundried