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Aquiares, one of Costa Rica’s largest and most historic coffee farms, sits high on the fertile slopes of Turrialba Volcano. Producing coffee continuously for over a century, the farm has developed an enduring model for growing high-quality Arabica coffee, protecting a stunning natural setting, and supporting a thriving local community of 1,800 people. Established by British farmers in 1890, Aquiares was one of the first estates to produce and export Costa Rican coffee.
Farmer: Robelo Family
Altitude: 1400 masl
Process: Yellow Honey, Sundried
Varietals: 100% Esperanza
Taste Notes: Honeycomb sweetness, milk chocolate,
apricot & peach with juicy smooth body.
This coffee is Rain Forest Alliance Certified.