Brazil El Pilar


Known as the Brazilian Geisha with its complex acidity and sweetnes this coffee has been processed by fermenting and then washing to produce a  fruity clean cup. The acidity and sweetness is super unusual for Brazil coffee. We are super stoked to have it on offer!

Farm: Fazenda El Pilar 

Region: North Parana        Altitude: 1200 MASL

 Varietal: Obata                 Process: Washed 

TASTE NOTES: Lychee, Honey Dew Melon, Peach.

     Complex fruity acidity, silky body & sweet finish.