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Known as the Brazilian Geisha with its complex acidity and sweetnes this coffee has been processed by fermenting and then washing to produce a fruity clean cup. The acidity and sweetness is super unusual for Brazil coffee. We are super stoked to have it on offer!
Farm: Fazenda El Pilar
Region: North Parana Altitude: 1200 MASL
Varietal: Obata Process: Washed
TASTE NOTES: Lychee, Honey Dew Melon, Peach.
Complex fruity acidity, silky body & sweet finish.