Specialty Coffee- Rwanda Musasa & Brazil SamambaiaBy Anna McGregor | Jul. 10, 2012
Now available these rare and interesting specialty coffees
Region:Northern Rushashi District
Process:Washed & sun dried
Traced to:Musasa Co-op
From one of the largest coffee co-ops which is 80% farmed by women comes this exceptional coffee bringing life and a future back to the once thriving coffee industry in Rwanda.
Taste Notes: Complex lime acidity, berryfruit & red grape with a sweet syrupy body
Brazil Samambaia from Henrique Dias Cambraia Certified by: Brasil Specialty Association
Tasting Notes:A Cup of Excellence winning farm this coffee has brown sugar sweetness with dark chocolate, cherry, almonds & cinnamon.