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Kenya Ngutu AA now available

RSS By Anna McGregor | Dec. 19, 2012

Kenya Ngutu AA is a rare Specialty Coffee from the Rwaikamba Farmers' Co-op in Central Kenya

 Altitude: 1,660m average
 Region: Muranga, Central Province
 Process: Washed & sundried on raised African beds
 Picked by hand & pulped same day

 Taste notes: Clean, bright and juicy with good body.
  Apple and pineapple, crisp acidity with a balance of maple syrup sweetness.

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Rwanda Musasa Specialty Coffee this week!

RSS By Anna McGregor | Dec. 17, 2012

If you are looking for that something special for a Christmas Present, we recommend a bag of the amazing Rwanda Musasa roasted today. This is a specialty coffee with a special story!

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Christmas prezzy ideas for Coffee geeks

RSS By Anna McGregor | Dec. 12, 2012

A great prezzy for your coffee geek friends is from our Hario selection and/or a couple of bags of specialty coffee is always a winner. Come on in to Coffee Lab to see what great coffee gear offers we have!

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Christmas Roasting Days

RSS By Anna McGregor | Dec. 11, 2012

Our Christmas Roasting days are as follows.

As per usual we use overnight courier services and deliver to some customers on roasting days, BUT please be aware that due to large volumes of items being sent around the country via Courier Post in the days leading up to Christmas, we urge you to order as early as you can to avoid problems.
Monday 17th Dec
Wednesday 19th Dec <-- Place order this day to ensure delivery before Christmas!
Thursday 20th Dec - We cannot guarantee orders received after Thursday midday will be delivered before Christmas so please place orders as early as you can.
Monday 24th Dec - For existing delivered customers and Coffee Lab Cafe counter sales.
Thursday 27th Dec
Thursday 3rd Jan back to normal (Mondays and Thursdays)

Thank you for co-operating over the silly season
If you have any queries for orders over this time please contact us!

The Coffee Lab Team.

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El Salvador La Cumbre Cup of Excellence 2012 Lot27

RSS By Anna McGregor | Nov. 29, 2012

 

As our specialty coffee of the week...
NOW AVAILABLE!!!! El Salvador La Cumbre
Cup of Excellence Lot 27/ 2012 Crop/ Score 85.29/100
Region: Los Pirineos;Tecapa Volcano
Altitude: 1446 m 
Varietal: 100% Bourbon Heirloom Original Varietal
Process: Washed & Sundried 
Family owned and operated since 1890, this farm is now in the care of Gilberto Baraona, a third generation Coffee Grower with a lifetime of experience.
Taste notes: Tangerine acidity, clean cup, silky body, Lindt milk chocolate long sweet finish.

 

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