Serving Organic Bolivian Juana Mamani this week at Coffee Lab Cafe and also available in our online store. This is a great coffee from an amazing woman who has achieved coffee excellence from a young age. We are proud to have Juana's coffee available in New Zealand! We also have now availble in New Zealand Organic Bolivian Cascara or Coffee Cherry Tea which is said to be one of the new super foods.
By Anna McGregor | Aug. 30, 2012
Excited to get some new coffee samples from coffee imports today! We had a great day roasting with some great coffees spilling out of the roaster including the Guatemala San Francisco Tecuamburro which is looking awesome! Highlights were very cool latte art by Harley and roasting lessons with Lee :)
By Anna McGregor | Aug. 25, 2012
By Anna McGregor | Aug. 16, 2012
Brazil Lambari Estate is our featured specialty coffee this week. From Pocos de Caldas (Hot Springs) in Minas Gerais in the south of Brazil which is an outstanding growing region comes this lovely pulped natural from Raymond Benetez, whose farm is one of the few UTZ certified in Brazil. Taste notes: Lime acidity, almond and cinnamon with a sweet chocolate finish and a silky smooth body...
Check out Anna's profile on the New Zealand Specialty Coffee Association website!
By Anna McGregor | Aug. 13, 2012
From the Nicaragua Cup of Excellence program comes this rare and outstanding coffee from the Santa Gema Farm scoring an incredible 87.53/100 from the international jury panel gaining it 10th place in the national competitions. Experience the delectable crisp citrus acidity with chocolate, caramel & pear flavours. Roasting this coffee was amazing as it had an explosive first crack, huge expansion and intense cupping flavours. Buckle your seat belt for an amazing ride of coffee flavour! Also now available in single serve 30 gm aa
Also now available in single serve 30 gm tins, perfect for non pressiruzed brewing! These tins can be refilled on your next visit to Coffee Lab with the current fresh filter coffee. Available from $5 each.