Coffee Bio's
Every individual coffee has unique qualities and flavour profiles which are the result of altitude, varietal, processing methods and country of origin. As you read each bio it will help your brain connect to your palate and discover the nuances of each coffee.
Selected coffees are available to purchase via our online store and we would love to hear your feedback so get your taste buds buzzing!
Commercial
Cup of Excellence
Fair Trade
Organic
Specialty Coffee
Cup of Excellence Jury Taste Notes: Very sweet with buttersctch, caramel, black grape, jasmine, blueberry, blackberry, cherry and apple. Crisp orange acidity that is sparkling and lively with a smooth and buttery mouth feel.
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This Brazil is a pulped natural coffee giving sweetness of milk chocolate with hazelnut notes to a mild acidity and smooth body.
From the Nicaragua Cup of Excellence program comes this rare and outstanding coffee from the Santa Gema Farm scoring an incredible 87.53/100 from the international jury panel gaining it 10th place in the national competitions. Experience the delectable crisp citrus acidity with chocolate, caramel & pear flavours. Roasting this coffee was amazing as it had an explosive first crack, huge expansion and intense cupping flavours. Buckle your seat belt for an amazing ride of coffee flavour!
Nicaragua Cup Of Excellence 2010 Lot 4 from the Presedential Award Category with an outstanding 91.1/100 judges score.
Moreninha Formosa translates from portuguese to A beautiful black woman. A smooth Brasil with dark chocolate cherry and a hint of sweet orange fruit. Nut finish and silk body.
